Soups, Salads & Sauces
2 ea Cucumbers, large
1 cup Sweet onions, thinly sliced
1 tsp Salt, plus more, to taste
1 cup Dill pickles, quartered and sliced into 1/2-inch pieces
1/3 cup Dill pickle relish & juice
1/2 cup Dill, freshly chopped coarse
1/2 cup Sour cream
1/2 tsp Black pepper
Adapted from Wall Street Journal, 7/14-15, 2012
Using a vegetable peeler, peel cucumbers lengthwise so they look striped. Quarter cucumbers lengthwise and slice into 1/2-inch pieces.
Mix cucumbers with onions and salt. Transfer to a colander set over a bowl, to drain. Set aside for 30 minutes. Pat dry.
In a bowl, combine cucumbers and onions with pickle slices, relish, and dill. Mix in sour cream. Season with salt and pepper.